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    Apple-Hazelnut Salad


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    2 Red Apples cored and diced
    1 c Plain Yogurt
    1/2 c Celery diced
    1/2 c Hazelnuts toasted andchopped
    1/4 c Cooked Ham diced
    2 Heads Belgian Endive -separated into spears
    2 tb Fresh Chives chopped

    Recipe



    Combine first 5 ingredients in a medium bowl. Place 3 endive spears decoratively on each of 4 plates. Slice remaining spears into 1" long pieces and toss with apple mixture. Divide salad among plates. Sprinkle with chopped chives. Serves 4.

 

 

 

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