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Pasta/Potato: Artery Clogging Potato Salad

Source of Recipe

justrecipes


List of Ingredients

5 lb Red bliss potatoes
1 c Mayonnaise
1 c Sour cream
1/2 c Chopped scallions
1 c Sharp cheddar cheese, shredded
Salt and pepper


Recipe

Boil potatoes until tender (about 15 to 20 minutes). Preheat oven to 350 degrees F. Drain potatoes and slice in half. Mix mayonnaise, sour cream, scallions and half the cheddar, blend this mixture with the potatoes. Season to taste with salt and pepper. Spoon half the potato mixture into an oven-proof pan, sprinkle with half the remaining cheese; repeat layer. Bake mixture for 25 minutes, or until the cheese on top is bubbly and melted.