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    Artichoke Heart Salad


    Source of Recipe


    unknown

    List of Ingredients




    DRESSING:
    1 teaspoon cherry wine vinegar
    2 tablespoons low salt chicken stock
    1 teaspoon Dijon mustard
    1 teaspoon olive oil

    SALAD:
    6 frozen or canned artichoke hearts
    1/2 small head romaine lettuce
    1 red pepper

    Recipe



    Mix dressing ingredients together in the bottom of a small salad bowl. Defrost and drain the artichokes. Cut into quarters. Wash, dry and tear romaine lettuce into bite sized pieces. Wash, seed and slice the red pepper. Toss together with dressing.

 

 

 

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