Email to Buny      

Bean/Grain: Artichoke Rice Salad w/ Dressing

Source of Recipe

fooddownunder.com


List of Ingredients

SALAD
2 jar (6 oz) marinated Artichoke bottoms
1 bot (4 oz) stuffed
    Green olives
5 Green onions
1/2 x Green pepper, sliced
1 pkt Rice pilaf mix OR  Chicken rice mix

DRESSING
1/3 cup Mayonnaise
1/2 tsp Curry powder
2 jar marinade from Artichoke bottoms


Recipe

* Cook rice according to package directions; let cool. Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

* Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.