Email to Buny      

Bean/Grain: Asian Mandarin Rice Salad

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

3/4 cup MJB Quick Brown Rice, cooked according to pkg. directions, and cooled
1 can (11 oz.) mandarin orange segments, drained
1/3 cup chopped celery
2 Tbl. chopped green pepper

Dressing:
1/2 cup mayonnaise
2 Tbl. lemon juice,divided
dash powdered ginger

2 to 3 avocados*


Recipe

Combine the cooked and cold rice, orange segments, celery and green pepper.

Mix mayo with 1 tbl.lemon juice and ginger. Blend lightly with rice mixture.

Assemble:
Cut avocados in halves lengthwise.

Remove seeds and peel. Sprinkle halves with remaining lemon juice and salt. Heap rice mixture in avocado halves and serve on lettuce. Makes 4 to 6 servings.