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Asparagus Vinaigrette with Cheese & Chives

Source of Recipe

Vegetarian Fast and Fancy


List of Ingredients

1 pound thin asparagus, trimmed and peeled if -- needed
3 tablespoons vegetable broth
3 tablespoons white wine vinegar
3 tablespoons chopped chives
2 tablespoons grated parmesan cheese


Recipe

In a large covered skillet, cook asparagus in broth and vinegar until asparagus is tender, 4-5 minutes (or less if using thin asparagus). Sprinkle with chives and cheese, and refrigerate until serving time. Before serving, sprinkle with a little parsley. Serves 4-6.