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Meat/Fish: BBQ Chicken Salad

Source of Recipe

Deborah Noe


List of Ingredients

2 skinless, boneless chicken breast halves - cooked and cubed
4 stalks celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 (8.75 ounce) can sweet corn, drained
1/4 cup barbeque sauce
2 tablespoons fat-free mayonnaise 


Recipe

1 In a large bowl combine the chicken, celery, red bell pepper, onion and corn. Toss all together.

2 Mix together the barbeque sauce and mayonnaise and pour mixture over chicken and veggies. Mix well and chill. Serve on a bed of greens if desired.Makes 5 servings