Baby Spinach & Chick Pea Salad
Source of Recipe
Rachael Ray
List of Ingredients
8 ounces baby spinach 5 cups, chopped
1 can chick peas drained
1/2 medium red onion finely chopped
1 tablespoon balsamic vinegar eyeball it
3 tablespoons extra-virgin olive oil 3 turns of the bowl
Salt and pepper Recipe
Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
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