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    Bacon Lettuce Tomato Bread Salad


    Source of Recipe


    justmecookin.com

    List of Ingredients




    8 cups cubed and lightly toasted cornbread
    1/2 pound fresh mozzarella, cut into 1/2-inch pieces
    1 cup olive oil-and-balsamic vinegar dressing
    1/2 cup olives, halved
    1 pint grape tomatoes, halved
    2 green onions, sliced
    2 tablespoons chopped fresh basil
    1 tablespoon chopped fresh thyme
    1/4 teaspoon pepper
    3 cups chopped romaine lettuce
    10 bacon slices, cooked and crumbled

    Recipe



    Place bread on a baking sheet, and bake at 400ºF for 5 minutes or until lightly toasted.
    Combine mozzarella and dressing in a shallow dish or zip-top plastic bag; cover or seal, and chill 1 hour.

    Toss together bread, olives, next 5 ingredients, and mozzarella mixture. Let stand 20 minutes. Serve over lettuce, and sprinkle with crumbled bacon. Makes 6 to 8 servings

 

 

 

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