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Pasta/Potato: Bacon & Chive Potato Salad

Source of Recipe

bob, posted by wiccadwoman to recipecircus


List of Ingredients

6 cups quartered, unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
2 Tbsp. stone ground mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup chopped fresh chives


Recipe

Add potatoes to boiling water; cook 15 minutes or until tender. Drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings