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Meat/Fish: Bavarian Sausage Salad

Source of Recipe

justmecookin.com


List of Ingredients

1/2 pound bratwurst, sliced
2 dill pickles, finely chopped
1 onion, finely chopped
3 tablespoons white wine vinegar
1 tablespoon mustard
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, chopped


Recipe

In a medium bowl combine bratwurst sausage, pickles and onions, set aside. In a large serving bowl start by mixing white wine vinegar, mustard and olive oil, add seasoned salt, white pepper, paprika and sugar and mix well once again.
Continue by adding green onions, bratwurst, pickles and onions, toss until mixed. Garnish with parsley. Keep refrigerated until served. Serves 4.