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    Bean/Grain: 4 Bean Salad w/ Balsamic


    Source of Recipe


    www.hungrymosnter.com

    List of Ingredients




    15 ounces kidney beans, rinsed, drained
    15 ouonc great Northern beans
    15 ounces garbanzo beans / chick peas
    15 ounces green beans
    1/2 cup water or chicken broth
    1/4 cup red wine vinegar
    3 tablespoons balsamic vinegar
    3 tablespoons fresh minced parsley
    2 tablespoons chopped shallots
    2 tablespoons olive oil
    salt and pepper
    pinch sugar

    Recipe



    In a large bowl place all beans in even layers, set aside. In a med. size bowl whisk together broth or water vinegars, parsley shallotsoil, salt and pepperand sugar if desired. Pour over beans . Cover and let marinate for at least 1 hour , or until ready to use. stir beans occasionally while marinating.

 

 

 


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