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    Bean/Grain: Artichoke Rice Salad


    Source of Recipe


    Morton's Recipe Collection

    List of Ingredients




    SALAD:
    2 jars marinated artichoke bottoms
    1 bottle stuffed green olives
    5 green onions
    1/2 bell pepper, sliced
    1 package rice pilaf or chicken rice mix

    DRESSING:
    1/3 cup mayonnaise
    1/2 teaspoon curry powder
    2 jars marinade from the artichokes

    Recipe



    Cook rice according to package directions; let cool. Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix. Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready. Serves 4.

 

 

 

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