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    Bean/Grain: Black Bean Salad


    Source of Recipe


    Betty Crocker's Low-Fat

    List of Ingredients





    1 cup frozen whole kernel corn, thawed
    1 cup diced jicama
    3/4 cup chopped seeded tomato
    2 green onions (with tops) -- sliced
    2 cans black beans, rinsed and drained

    CHILI DRESSING:
    1/4 cup red wine vinegar
    2 tablespoons vegetable oil
    1/2 teaspoon chili powder
    1/4 teaspoon ground cumin
    1 small clove garlic -- crushed

    Recipe



    Toss all ingredients in large glass or plastic bowl. Cover and refrigerate at least 2 hours, stirring occasionally. Dressing: mix all ingredients. Serves 4.

 

 

 

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