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    Bean/Grain: Chickpea Zucchini Salad


    Source of Recipe


    www.vegweb.com

    List of Ingredients




    1/4 cup minced parsley
    1/4 cup minced onoin
    1 large clove garlic, minced
    6 tablespoons lemon juice
    1/8 teaspoon cayenne pepper
    1/2 teaspoon salt or to taste
    1 1/2 cups drained chickpeas (garbanzo beans)
    1 1/2 cups sliced zucchini or yellow squash
    6 tablespoons bean liquid from the can

    Recipe



    Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.

 

 

 

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