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    Bean/Grain: Cold Bean Salad


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1 cup cooked pinto beans
    1 cup cooked navy beans
    1 cup cooked kidney beans
    1 stalk celery, diced
    1 green bell pepper, diced
    2 cloves minced garlic
    1/2 cup oil
    3 tablespoons tamari soy sauce
    2 tablespoons cider vinegar
    1 tablespoon light molasses
    3 tablespoons nutritional yeast
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    1/4 teaspoon paprika
    1/4 teaspoon oregano
    1/4 teaspoon basil
    1/8 teaspoon red pepper

    Recipe



    Combine beans and diced vegetables in a large bowl. Place remaining ingredients in blender and blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste. Serves 4.

 

 

 

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