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Bean/Grain: Corn & Black Bean Salad with Lime Dressing

Source of Recipe

Ketchum Recipes


List of Ingredients

DRESSING:
3/4 teaspoon ground cumin
1/4 cup fresh squeezed lime juice
2 tablespoons oil
1 tablespoon minced fresh jalapeno (optional)
1/2 teaspoon salt (optional)

SALAD:
1 11 ounce can corn kernels, drained
1 15 ounce can black beans, rinse and drain
1/2 cup red and green bell pepper, chopped
1/2 cup diced sweet onion
1/4 cup chopped fresh cilantro or parsley


Recipe

Place the cumin in a small skillet and set over low heat just until the skillet gets warm and the cumin is heated, about 1 minute. Off the heat, add the lime juice and vegetable oil, plus jalapeno and salt, if desired; whisk to blend. In a large bowl combine the corn, black beans, red and green peppers, onion, cilantro or parsley. Add the lime dressing and toss to coat. Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs of fresh parsley.