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    Bean/Grain: Cranberry Wheatberry Salad


    Source of Recipe


    Eating Well for Optimum Health (Dr. Weil)

    List of Ingredients




    1 cup wheatberries (whole wheat grains)
    1/2 cup dried cranberries
    1 tablespoon extra virgin olive oil
    juice of 1 orange with pulp
    juice of 1/2 lemon
    salt to taste
    1/4 cup oil cured olives, pitted, chopped (opt.)

    Recipe



    Place wheatberries in a pot with 4 cups cold water. Bring to a boil, coveer, reduce heat and boil gently for about 1 hour until the wheatberries are chewy-tender. Drain. Toss the warm wheatberries together with the remaining ingredients. Allow to cool, then add salt to taste. Serves 4.

 

 

 


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