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    Bean/Grain: Garbanzo Bean Salad


    Source of Recipe


    Cooking Light, March 1995, page 136

    List of Ingredients




    1/4 cup sliced green onions
    2 tablespoons chopped fresh cilantro
    2 tablespoons lemon juice
    2 teaspoons olive oil
    3/4 teaspoon ground cumin
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/4 teaspoon ground coriander
    1/4 teaspoon pepper
    2 cups seeded chopped plum tomatoes
    38 ounces chickpeas -- (2 cans) drained
    (garbanzo beans)

    Recipe



    Combine first 9 ingredients in a large bowl, and stir well. Add remaining ingredients, and stir gently. Yield: 6 servings

 

 

 

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