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    Bean/Grain: Garlic Bean Salad


    Source of Recipe


    Medford Mail Tribune, 31 May 1994

    List of Ingredients




    45 oz Cannellini or Green Beans, Drained
    3/4 c Parsley, chopped
    1/2 c Green Onion, chopped
    1 Clove garlic, minced
    6 tb Olive Oil
    4 tb Cider Vinegar
    Salt
    Ground Pepper

    Recipe



    Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight. Serves 8

 

 

 

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