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    Bean/Grain: Hot German Rice Salad


    Source of Recipe


    www.ichef.com

    List of Ingredients




    6 slices bacon, cut 1/4" pieces
    1/2 cup cider vinegar
    3 tablespoons sugar
    2 tablespoons water
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 small carrot, grated
    2 tablespoons minced parsley
    4 cups cooked rice

    Recipe



    In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes. This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauteed cabbage. Serves 6.

 

 

 

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