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    Bean/Grain: Super Bean Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 15 ounce can kidney beans, drained
    1 15 ounce can lima beans, drained
    1 15 ounce can green beans, drained
    15 ounces garbanzo beans, drained
    1 sweet onion, chopped
    green bell pepper, chopped
    red bell pepper, chopped
    3/4 cup white sugar
    2/3 cup distilled white vinegar
    1/2 cup vegetable oil
    1/2 teaspoon dried dill weed
    1/2 teaspoon dried basil
    1/2 teaspoon dried rosemary
    salt to taste

    Recipe



    Mix beans with onion and bell peppers in a large bowl. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving. Makes 6 servings.

 

 

 

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