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    Bean/Grain: Texas Shrimp & Rice Salad


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    4 1/2 cups water
    1 1/2 pounds unpeeled small shrimp, uncooked
    1 1/2 cups cooked rice
    1 can cut green beens, drained
    1/2 cup pitted ripe olives, drained
    1/3 cup chopped green onions
    1/2 cup Italian dressing
    3 tablespoons chili sauce
    1/2 teaspoon dried basil
    1/4 teaspoon pepper
    1/8 teaspoon garlic powder
    curly salad greens

    Recipe



    Bring water to boil in large pot; add shrimp and return to boil. Reduce heat and simmer 3-5 minutes. Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein. Combine shrimp, rice, beans, olives and onions; toss well. Combine salad dressing with seasonings; mix well. Pour over rice mix and chill. Serve over salad greens. Serves 6-8.

 

 

 

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