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    Beet & Balsamic Vinaigrette Salad


    Source of Recipe


    allrecipes.com - Lori Lee

    Recipe Introduction


    "This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."

    List of Ingredients




    6 slices bacon
    3 romaine hearts, rinsed and torn
    2 (15 ounce) cans julienned beets, drained
    1/2 red onion, sliced in rings
    1/2 cup grated Parmesan cheese
    1 cup balsamic vinaigrette salad dressing 

    Recipe



    1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    2 In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately. Makes 7 servings

 

 

 

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