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Meat/Fish: Bistro Chicken Pasta Salad

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup cooked penne pasta
1 cup quartered cherry tomatoes
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
1/2 cup prepared Good Seasons Honey Mustard or Gourmet Caesar Salad Dressing
1/3 cup fresh basil leaves - (lightly packed) cut into strips
1/4 cup chopped red onion
1/4 cup chopped sun-dried tomatoes
1 pkt Louis Rich Carving Board Grilled  Chicken Breast Strips - (6 oz)


Recipe

Mix all ingredients except chicken. Top pasta mixture with chicken. Serve warm or chilled. This recipe yields 6 servings.