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    Blueberry & Toasted Pecan Salad


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 cup pecan halves
    2 tbl butter melted
    1 cup fresh blueberries
    5 cup fresh spinach leaves or leaf greens rinsed dried

    BALSAMIC VINAIGRETTE
    1/2 cup extra-virgin olive oil
    3 tbl good quality balsamic vinegar

    Recipe



    * Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
    * To make vinaigrette, whisk together olive oil and balsamic vinegar. Drizzle salad with the vinaigrette and serve immediately.
    * This recipe yields 4 servings.

 

 

 

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