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    Carrot Slaw


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients




    3 tablespoons oil
    1 tablespoon white wine vinegar
    1 1/2 teaspoons caraway seeds
    1 pinch salt
    generous grinding black pepper
    2 cups shredded carrots

    Recipe



    Mix oil and vinegar until well combined. Add caraway seeds, salt and pepper, and shake. Pour over shredded carrots. Chill before serving; serves 4.

 

 

 

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