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    Cooking Thin's Carrot Quick Slaw


    Source of Recipe


    Kathleen Daelemans

    List of Ingredients




    1/2 teaspoon kosher salt
    2 tablespoons red wine vinegar
    1/4 cup fresh lemon juice
    1/4 teaspoon paprika
    1/4 teaspoon cumin
    1/4 teaspoon cayenne pepper
    2 tablespoons virgin olive oil
    10 ounces pre grated carrots
    1/2 cup loose packed chopped fresh cilantro
    1/2 cup plumped raisins

    Recipe



    In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro, and stir once more. Yield: 4 to 6 servings

 

 

 

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