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    Crispy Oriental Salad


    Source of Recipe


    Vegetarian Times

    List of Ingredients




    1 cup leaf lettuce, torn
    1 cup Chinese cabbage, torn
    1 cup bean sprouts
    1/2 cup snow peas, trimmed
    1/2 cup bamboo shoots, canned
    1/4 cup thinly sliced carrot
    1/4 cup thinly sliced celery
    1/4 cup chopped broccoli
    3 tablespoons soy sauce
    3 tablespoons rice vinegar
    2 tablespoons water
    1/4 teaspoon minced garlic
    1/4 teaspoon minced ginger root

    Recipe



    Combine all vegetables in large bowl. Toss to mix and set aside. Combine rest of ingredients for dressing in a blender or a small jar. Process briefly or shake well to combine. Pour over salad and toss to coat. Serve at once. Serves 4.

 

 

 

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