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    Cucumber and Sour Cream Salad


    Source of Recipe


    Amish Country Cookbook Vol II

    List of Ingredients




    2 cucumbers, pared and sliced
    1/2 teaspoon salt
    1 cup sour cream (or yogurt)
    1 teaspoon dill weed
    1/4 teaspoon dry mustard
    1 1/2 tablespoons vinegar
    1 tablespoon sugar
    1 green onion, fine chopped
    1/2 teaspoon celery salt

    Recipe



    Combine all, mix well and pour over cucumbers. Refrigerate several hours.

 

 

 

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