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    Cucumbers with Yogurt and Mint


    Source of Recipe


    Cooking Light, Sept. 1995, page 77

    List of Ingredients




    1 cup plain nonfat yogurt
    3 tablespoons chopped fresh mint
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1/8 teaspoon pepper
    4 cups sliced seeded peeled cucumber -- (2 large)

    Recipe



    Combine first 5 ingredients in a large bowl; stir well. Add cucumber; toss gently to coat. Cover and chill 30 minutes. Yield: 4 servings

 

 

 

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