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    Curried Waldorf Salad


    Source of Recipe


    Cooking Light, October 1994, page 152

    List of Ingredients




    2 1/2 cups diced Red Delicious apple
    1 1/2 cups diced Granny Smith apple
    1 cup diagonally sliced celery
    1/2 cup raisins
    1 tablespoon chopped walnuts
    2 teaspoons curry powder
    1/4 teaspoon pepper
    1/2 cup plain low-fat yogurt
    2 tablespoons honey

    Recipe



    Combine first 5 ingredients in a bowl; toss well. Combine curry powder and next 3 ingredients; stir well. Add to apple mixture, tossing gently to coat. Yield: 7 servings.

 

 

 


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