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    Dilly Pea Salad


    Source of Recipe


    Rita Applegate, taste of home

    List of Ingredients




    1 cup sour cream (8 ounces)
    4 teaspoons lemon juice
    4 teaspoons sliced green onions
    2 teaspoons sugar
    1 teaspoon dill weed
    1/2 teaspoon curry powder
    1/2 teaspoon salt, optional
    1/4 teaspoon pepper
    2 packages (10 oz each) frozen peas, thawed

    Recipe



    In a medium bowl, combine the first eight ingredients. Add peas and toss. Chill until servng. Serves 6.

 

 

 

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