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    Dr. Weil's Basic Tossed Salad


    Source of Recipe


    Eating Well for Optimum Health

    List of Ingredients




    8 cups mixed salad greens, wash and dry
    2 tablespoons extra virgin olive oil
    2 teaspoons balsamic vinegar
    1 clove garlic (optional)
    salt and black pepper to taste

    Recipe



    Place greens in large bowl. Add enough olive oil to coat lightly but thoroughly. Toss well. Add salt and pepper to taste and a little vinegar. Toss agan and taste to determine ifyou need more vinegar or seasoning; toss well. If you use garlic, crush it intothe first portion of vinegar added. Serve immediately. Serves 4.

 

 

 


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