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    Fresh Spinach Salad w/ Goat Cheese


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    10 ounces baby spinach, clean and stem
    1 pint yellow tear drop tomatoes, clean and stem
    1 pint red tear drop tomatoes, clean and stem
    1/2 cup julienned red onions
    drizzle extra virgin olive oil
    drizzle balsamic vinegar
    salt, fresh ground black pepper
    8 ounces goat cheese, crumbled

    Recipe



    In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve. Yield: 4 servings

 

 

 

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