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    Garden Salad & Creamy Lemon Dressing


    Source of Recipe


    Cooking Light, Sept. 1995, page 77

    List of Ingredients




    7 cups torn romaine lettuce
    2/3 cup thinly sliced seeded peeled cucumber
    1/2 cup thinly sliced carrot
    1/3 cup sliced green onions
    6 cherry tomatoes -- halved
    1/2 cup nonfat sour cream
    2 tablespoons grated Parmesan cheese
    1 1/2 tablespoons lemon juice
    1 1/2 teaspoons water
    1 1/2 teaspoons vegetable oil
    1/4 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat. Yield: 4 servings.

 

 

 

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