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    Grated Beet Salad


    Source of Recipe


    Martha Rose Shulman

    List of Ingredients




    juice of 2 1/2 oranges
    juice of 1 1/2 lemons
    2 1/2 pounds fresh beets, peeled and grated
    1/3 cup chopped fresh parsley
    salt and pepper to taste
    lettuce leaves

    Recipe



    Combine juices and toss with beets and parsley. Add salt and pepper. Serve at once or chill until ready to serve. To serve line salad bowls with lettuce leaves and top with beet mixture. Sprinkle with additional parsley. This salad can be made ahead of time, but hold the parsley until shortly before serving. Serves 8.

 

 

 

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