Meat/Fish: Japanese Cucumber & Crab Salad
Source of Recipe
Mrs. Yasuko Wada
List of Ingredients
=== SALAD ===
4 Cucumbers -- thinly sliced
6 ounces Crab meat -- fresh or canned
1 tablespoon Salt
=== DRESSING ===
1/4 cup Soy sauce, light
1/8 cup Rice wine vinegar
1/2 tablespoon Sesame oil
1 pinch Sugar -- to taste
Recipe
Mix the cucumbers with the salt. Place in a colander and let drain about 45 minutes. Rinse the cucumbers and drain well. Mix with the crab. Make a dressing of the light soy sauce, rice-wine vinegar, sesame oil and sugar. Toss with the crab and drained cucumbers and serve. Serves 6.
|
|
member logon
