member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Jicama-Orange Salad


    Source of Recipe


    Cooking Light, Jul/Aug 1995, page 70

    List of Ingredients




    1 jicama -- (1-1/2-pound)
    3 cups orange sections -- (9 oranges)
    1/4 teaspoon salt
    1 Dash chili powder
    3 tablespoons chopped fresh cilantro

    Recipe



    Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro. Yield: 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |