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    Jicama Slaw


    Source of Recipe


    Low-Fat Meals, Vol. VI, #3

    List of Ingredients




    1 cup vinegar
    1/2 cup granulated sugar
    1 bunch chives
    1 pound jicama, julienned and chilled -- peeled
    1 large carrot, julienned and chilled -- peeled
    1/4 bunch parsley -- finely chopped

    Recipe



    Whisk together vinegar and sugar until sugar dissolves. Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley. Slowly pour vinegar mixture over slaw ingredients. Use remaining chives, parsley and orange segments to garnish. Makes 4 servings.

 

 

 

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