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    Jicama Slaw 2


    Source of Recipe


    foodtv.com

    List of Ingredients




    8 ounces shredded jicama
    4 ounces shredded carrots
    1 quart orange juice
    1 quart pineapple juice
    1/4 cup lemon juice
    2 tablespoons fresh lime juice

    Recipe



    Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot.

 

 

 

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