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    Jicama & Avocado Salad


    Source of Recipe


    Pillsbury

    List of Ingredients




    JALAPENO DRESSING:
    1/4 cup mayonnaise
    1/4 cup sour cream
    1 1/2 tablespoons diced fresh jalapeno pepper
    2 tablespoons milk
    1/2 teaspoon lemon juice
    1/8 teaspoon onion powder

    SALAD:
    lettuce leaves
    3 cups shredded jicama
    1 avocado, cut into cubes

    Recipe



    In small bowl, combine all dressing ingredients; blend well. Refrigerate at least 1 hour to blend flavors. To serve, arrange lettuce leaves on 4 individual serving plates. Place jicama on lettuce; top with avocado. Serve with dressing. Serves 4.

 

 

 


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