Jicama & Avocado Salad
Source of Recipe
Pillsbury
List of Ingredients
JALAPENO DRESSING:
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 tablespoons diced fresh jalapeno pepper
2 tablespoons milk
1/2 teaspoon lemon juice
1/8 teaspoon onion powder
SALAD:
lettuce leaves
3 cups shredded jicama
1 avocado, cut into cubesRecipe
In small bowl, combine all dressing ingredients; blend well. Refrigerate at least 1 hour to blend flavors. To serve, arrange lettuce leaves on 4 individual serving plates. Place jicama on lettuce; top with avocado. Serve with dressing. Serves 4.
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