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    Judy's 24 Hour Layer Salad*


    Source of Recipe


    Judy Williams

    Recipe Introduction


    I LOVE this recipe... is simple and elegant.. always good for a carry in meal. I usually make extra dressing for it and throw in extra cheese. Have also made it with variations on the ingredients with whatever I had on hand. (good with just about any chopped veggies you'd find at a salad bar)

    List of Ingredients




    4 cups torn lettuce leaves
    1 cup shredded carrots
    6 slices bacon, cooked and crumbled
    2 green onions, sliced
    1 small pack frozen sweet peas
    2 hard cooked eggs, chopped
    1 cup shredded cheddar cheese
    3/4 cup mayonnaise
    1 1/2 teaspoons lemon juice

    Recipe



    Place lettuce in bottom of bowl. Layer peas on top. then layer carrot. Arrange egg and bacon over veggies; top with 3/4 c. of cheese and half of the green onions. For dressing, combine mayo and lemon juice; spread over top of salad, sealing to edge of bowl. Sprinkle with remaining cheese. Cover and chill for 2-24 hours.

 

 

 

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