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    KFC Coleslaw


    Source of Recipe


    Gloria Pitzer

    List of Ingredients




    8 c Cabbage, very fine chop
    1 3/8 c Milk
    1/4 c Carrot, shredded
    1/2 c Mayonnaise
    1/3 c Granulated Sugar
    1/4 c Buttermilk
    1/2 ts Salt
    1 1/2 tb White Vinegar
    1/8 ts Pepper
    2 1/2 tb Lemon Juice

    Recipe



    Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hrs. before serving.

    The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.
 

 

 

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