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Meat/Fish: Mandarin Chicken Salad w/ Lime Poppyseed Dressing

Source of Recipe

www.idunno4recipes.com


List of Ingredients

2 large firm bananas
1 tablespoon water
1 tablespoon lemon juice
4 cups bite size mixed salad greens
2 cups bite size cooked chicken
1 can mandarin orange, chilled and drained
8 ounces pineapple chunks, chilled and drained
1 cup seedless grapes
1/2 cup coarse chopped pecans, toasted


Recipe

Prepare Lime and Poppy Seed dressing ( Recipe follows). cover and refrigerate while preparing the salad. Slice bananas. In a small bowl, combine the water and lemon juice. Add bananas; toss gently to coat. In a large salad bowl, place the greens, chicken, orange sections, pineapple chunks, and grapes. Add bananas. Shake the dressing well; pour over the salad. Toss lightly to coat. sprinkle salad with pecans.


Lime and Poppy Seed Dressing:
3 Tblsp lime or lemon juice
2 Tblsp walnut or vegetable oil
2 Tblsp honey
1 Tblsp finely chopped fresh chives
1/2 tsp poppy seeds
Combine all in jar with tight fitting lid; cover and shake well, then refrigerate. (Will keep for 1 week).