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    Marinated Artichoke Salad


    Source of Recipe


    Ramada Inn

    List of Ingredients




    16 ounces black olives
    2 1/2 pounds marinated artichoke hearts and quarters
    20 ounces sliced canned mushrooms

    DRESSING:
    6 ounces Lawry's Italian dressing mix
    2 cups olive oil
    5 cups water
    1 cup red wine vinegar

    Recipe



    Prepare Italian dressing, making it a bit stronger than you would for a typical salad. Place mushrooms, artichokes and olives in bowl. Toss in Italian dressing to coat. Chill and serve.

 

 

 

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