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Pasta/Potato: Marinated Asian Noodle Salad

Source of Recipe

Pillsbury


List of Ingredients

6 ounces uncooked spaghetti or linguine

DRESSING:
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon five spice powder
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced

SALAD:
1 cup shredded red cabbage
1 cup coarse shredded carrots
1 cup green bell pepper strips
1/2 cup diagonally sliced green onions
1 cup pea pods, cut diagonally in half, blanched
1 can sliced water chestnuts, rinsed, drained
2 tablespoons toasted sesame seeds


Recipe

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water. Drain well. Meanwhile, in small bowl, combine dressing ingredients; mix well. Place cooked pasta in medium bowl. Pour half of the dressing mixture over pasta; toss to coat. Cover and refrigerate 30 minutes to blend flavors. Just before serving, in large bowl, combine marinated pasta, salad ingredients and remaining dressing; toss to coat. Serves 4.