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Pasta/Potato: Marinated Caesar-Style Potato Salad

Source of Recipe

Pillsbury


List of Ingredients

DRESSING:
1/4 cup oil
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper

SALAD;
4 cups cubed, cooked potatoes
6 slices bacon, crisp cooked, crumbled
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions (with tops)
2 hard cooked eggs, cut into wedges


Recipe

In a small jar with tight-fitting lid, combine all dressing ingredients, shaking well. In large bowl, combine all salad ingredients except eggs. Pour dressing over potato mixture and toss lightly. Refrigerate to blend flavors. Garnish with egg wedges. Serves 8.