Marinated Cucumber Salad
Source of Recipe
"The Jewish Vegetarian Year Cookbook,"
List of Ingredients
12 Cucumbers peeled, thinly sliced
1 lg Onion thinly sliced
1 Green pepper seeded deribbed, thinly sliced
2 c Vinegar
1 c Sugar
1 tb Salt
1 1/2 ts Pepper
1 Garlic clove or more to taste, peeled and quartered Recipe
Spear the garlic pieces on toothpicks. Combine all ingredients in a large bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic before serving. Serves 12
NOTES : Plan this recipe ahead because it takes 3-7 days to marinate.
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