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    Marinated Tomatoes with Basil


    Source of Recipe


    Kitchen Garden, August 1996

    List of Ingredients




    4 large ripe tomatoes
    1/4 cup fresh basil leaves, chopped small
    3 tablespoons olive oil
    2 tablespoons fresh squeezed lemon juice
    1 teaspoon sugar
    salt and fresh ground black pepper

    Recipe



    Slice the tomatoes 1/2 inch thick. Arrange them on a platter in a single layer. Sprinkle the basil over the tomatoes. In a small bowl, mix together the remaining ingredients. Pour over the tomatoes and let stand at room temperature 1 hour before serving. Serves 6.

 

 

 

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